Mayonnaise (French real thing!)

ImageDescription: To accompany eggs, fish, salads, etc.

Dijon Mustard: 1 big spoon
Eggs yolk ( 1 )
Vegetable Oil ( 20 cl )
Vinegar (any Balsamic, cider, wine…): a few drops
Salt to taste

Prepare the necessary ingredients and utensils. Put the mustard, egg yolks, a teaspoon of vinegar and salt in a large bowl.

Whisk slowly and then slowly add the oil, beating continuously until you reach a firm creamy texture.


Please Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s